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Macaroni and Tomatoes
Introduce
Chef :
skunkmonkey101Macaroni and Tomatoes
A timeless recipe how old it is I really don't know. My Mom and Dad ate this recipe growing up.
Ingredient
Food ration :
6-8 servings
1 pound
macaroni pasta
3 quarts
water to boil pasta
1-1/2 teaspoon
kosher salt cooked pasta
2 teaspoon
kosher salt for water
1/4 pound
smoked sliced bacon
1 teaspoon
ground black pepper
2 teaspoon
kosher salt
Cooking instructions
* Step 1
Wash the tomatoes. Boil the water add tomatoes.
* Step 2
After the tomatoes have been in the boiling water remove after 20 seconds. Carefully break the skin. Peel.
* Step 3
Remove the core. I used a Mellon baller. Remember you may forget that the tomatoes are still raw in the middle. Crush and set aside. Retain the juices.
* Step 4
Boil the pasta in the same water you used to scald the tomatoes. Add salt to the water. Save a cup of the pasta water.
* Step 5
Drain the pasta and add 1-1/2 teaspoon kosher salt.
* Step 6
Render the bacon with the onions.
* Step 7
When the onion is tender add the tomatoes.
* Step 8
Add the salt for the tomatoes. Stew the tomatoes for 15 minutes. Thicken with a bit of the pasta water.
* Step 9
Add the pasta stir well.
* Step 10
Let sit 10 minutes covered. Serve I hope you enjoy!!
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