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Emerald Spaghetti and Meatballs
Introduce
Chef :
skunkmonkey101Emerald Spaghetti and Meatballs
Sometimes you may want to stray from tradition. Here is a straying.
Ingredient
Food ration :
4-6 servings
1/2 cup
breadcrumbs
2 tablespoons
whole milk
1 teaspoon
kosher salt
2 tablespoons
minced garlic
2 pounds
ground beef
1 tablespoon
fennel seed for the second half of meat mixture
As needed
vegetable oil to deep fry in
2/3 teaspoon
seasoned salt
1-1/4 cup
sour cream
1-1/2 cup
Pesto sauce see my recipe pesto
1 tablespoon
extra Virgin olive oil
1 pound
spaghetti noodles
3 quarts
water
3 tablespoon
chopped parsley flakes
Cooking instructions
* Step 1
Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
* Step 2
Mix the meatball ingredients together.
* Step 3
Make sure it is mixed well.
* Step 4
Form into marble sized meatballs.
* Step 5
Deep fry in vegetable oil.
* Step 6
When half the meat is made into meatballs add the fennel seed.
* Step 7
Move the meatballs to a paper towel to absorb excessive amounts of oil.
* Step 8
Drain most of the oil. Add the diced onions. Sauté till tender.
* Step 9
Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
* Step 10
Add the spaghetti and boil as instructed on package.
* Step 11
Make the pesto, stir in the fried onions, and then mix with sour cream.
* Step 12
Mix the meatballs with the sauce.
* Step 13
Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
* Step 14
Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
* Step 15
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
breadcrumbs
whole milk
large egg
kosher salt
minced garlic
ground beef
fennel seed for the second half of meat mixture
vegetable oil to deep fry in
medium onion diced
seasoned salt
Sour Cream
Pesto sauce see my recipe pesto
extra-virgin olive oil
spaghetti noodles
water
chopped parsley flakes
your favorite shredded cheese optional
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