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Ingredient
Rigatoni and Sauce
Introduce
Chef :
skunkmonkey101Rigatoni and Sauce
So very layered in flavors, a delicious dish I served with a green salad.
Ingredient
Food ration :
8-10 servings
1/3 cup
raspberry jam
28 ounces
crushed tomatoes
1 teaspoon
granulated garlic powder
1/3 teaspoon
ground cinnamon
1/2 pound
chicken thigh
2 pounds
carne picada beef
1 teaspoon
salt
1/2 teaspoon
ground black pepper
2 tablespoons
capers
1/2 cup
sliced green stuffed olives
1/4 cup
chopped parsley
1 pound
rigatoni pasta
2-1/2 quarts
water
1 tablespoon
kosher salt
1 tablespoon
extra Virgin olive oil
2/3 cup
grated parmesan cheese
Cooking instructions
* Step 1
Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
* Step 2
Add the carne picada
* Step 3
Dice the jalapeño peppers after removing the seeds and ribbing.
* Step 4
Add the peppers to the meat.
* Step 5
Dice the onion and add.
* Step 6
Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!
* Step 7
Continue to sauté for 15 minutes covered.
* Step 8
Add the spices
* Step 9
Slice the olives and add.
* Step 10
Continue to sauté.
* Step 11
Add the tomatoes. Stir in and simmer for 10 minutes
* Step 12
Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
* Step 13
Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
raspberry jam
crushed tomatoes
granulated garlic powder
Large white onion
ribs of celery
large jalapeño peppers
ground cinnamon
chicken thigh
carne picada beef
Salt
Ground Black Pepper
capers
sliced green stuffed olives
chopped parsley
rigatoni pasta
water
kosher salt
extra-virgin olive oil
grated parmesan cheese
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