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Ingredient
Macaroni and Cheeseburger
Introduce
Ingredient
Food ration :
12 servings
1 pound
pasta rigatoni was used
3 quarts
water
1/2 teaspoon
salt
1/2 teaspoon
granulated garlic powder
1/4 cup
milk
1 tablespoon
cornstarch
2 pounds
ground chuck
1/2 teaspoon
onion powder
As needed
ketchup
As needed
yellow prepared mustard
As needed
mayonnaise
Cooking instructions
* Step 1
Heat a grill. Mix salt, garlic, and onion powder with the ground chuck.
* Step 2
Grill the hamburger patties till done.
* Step 3
Boil the water with the salt add the pasta and cook per instructions on package.
* Step 4
Mix 1/4 cup of milk with the cornstarch.
* Step 5
Heat the milk and garlic till just hot. Don't boil that milk your sauce will break.
* Step 6
Add the cheese to the milk and stir till kinda creamy. Add the cornstarch solution and stir constantly till thickened.
* Step 7
Add the pasta and mix well.
* Step 8
Add mayonnaise to the bun
* Step 9
Add a layer of macaroni and cheese.
* Step 10
Add the hamburger pattie, ketchup, and mustard.
* Step 11
Add the top, serve I hope you enjoy!!
* Step 12
Most likely you will have leftover macaroni and cheese just serve as a side.
Note: if there is a photo you can click to enlarge it
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