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Ingredient
Rib and Rice
Introduce
Chef :
skunkmonkey101Rib and Rice
I love using leftovers and making something different I don't like wasting food.
Ingredient
Food ration :
4 servings
6 ounces
pork St Louis style spare ribs
1 cup
cooked rice
2 tablespoons
tomato paste
To taste
salt
1/2 teaspoon
granulated garlic powder
1 cup
water
1/4 cup
vegetable oil
Cooking instructions
* Step 1
Heat the oil and add the ribs
* Step 2
Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.
* Step 3
Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.
* Step 4
Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes
* Step 5
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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