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Ingredient
Guacdogs
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Ingredient
Food ration :
1-2 servings
1/4 cup
finely diced onions
1/3 teaspoon
garlic powder
To taste
kosher salt
1/2 pound
hotdogs 4 of them yes I know you see 5
As needed
oil to fry in
4 slices
bread
Cooking instructions
* Step 1
Split the hotdogs lengthwise but not all the way through
* Step 2
Dice the onion reserve half the onion.
* Step 3
Fry the hotdogs split side down.
* Step 4
Fry till crispy and crunchy but not burnt.
* Step 5
Cube the avocado in the shell, scoop it out.
* Step 6
Cut the lime in half and cut a wedge from each half, and reserve the two wedges. Squeeze the juices from the remaining parts of the lime.
* Step 7
Mix half the onion, garlic, salt, and lime juice.
* Step 8
Spread the avocado mixture on two slices of bread
* Step 9
Add the crunchy fried hotdogs on top of the avocado mixture.
* Step 10
Slice the pickle into quarters and add to the plate along with the two lime wedges. I hope you enjoy!!
* Step 11
I always fry one extra to eat one plain nothing on it not even bread. It's just a traditional habit.
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