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Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
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Chef :
skunkmonkey101Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
A delicious hearty Irish inspired soup. It's like German potato salad meets Irish Cornedbeef and cabbage.
Ingredient
2-1/2 pound
cornedbeef brisket with seasoning packet
1-1/2 quarts
water
1-1/2 pound
green cabbage
3/4 cup
sugar
1/4 cup
rice vinegar
1 tablespoon
kosher salt
3/4 stick
butter
3/4 cup
all purpose flour
To taste
ground black pepper
Cooking instructions
* Step 1
Add water to the pot along with the spice packet and sugar.
* Step 2
Add the brisket
* Step 3
Chop the cabbage
* Step 4
Rough cube the potatoes
* Step 5
Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
* Step 6
Take the brisket out and turn the soup back on
* Step 7
Slice the brisket across the grain
* Step 8
Melt the butter in a pan
* Step 9
When it's melted stir well don't let it turn brown.
* Step 10
Add the flour
* Step 11
Stir till no lumps
* Step 12
Add the Roux to the boiling soup. Stir to let thicken.
* Step 13
When thickened add the sliced brisket
* Step 14
Stir in well let simmer for 10 minutes.
* Step 15
Serve add ground black pepper and with some crusty bread. I hope you enjoy!
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