Home Dish Creamy Boiled Beef with Tater Chips and Rice
Creamy Boiled Beef with Tater Chips and Rice favourite

Creamy Boiled Beef with Tater Chips and Rice

Introduce

Chef :

skunkmonkey101

Creamy Boiled Beef with Tater Chips and Rice

Something so delicious and yummy you have to try to believe it!!! It's so very good you may not get 8 servings.

Ingredient

Food ration :

maybe 8 serving
1-1/2 pound

ground chuck

1 teaspoon

celery salt

1 teaspoon

ground paprika

1/2 teaspoon

granulated garlic powder

1 cup

extra Virgin olive oil

1/2 cup

grated parmesan

1-1/2 cup

chopped celery

1-1/2 cup

instant rice

1

large onion diced

1-1/2 pound

carrots

1 quart

water

1 teaspoon

salt

1 teaspoon

ground black pepper

1 cup

flour

1/2 cup

drippings from the meatballs

2 cup

crushed potato chips I used ones with ridges

Cooking instructions

* Step 1

For the meatballs mix the ground chuck with the spices and parmesan cheese.
Image step 1

* Step 2

Let it sit 3-5 minutes heat the oil while it rest.
Image step 2

* Step 3

Form little marble sized meatballs and fry
Image step 3

* Step 4

Boil the 6 cups of water with salt and peel and slice the carrots
Image step 4

* Step 5

Wash and Chop the celery and onions
Image step 5

* Step 6

Add the carrots to the boiling water and cover for 10 minutes
Image step 6

* Step 7

After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
Image step 7

* Step 8

Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
Image step 8

* Step 9

To the hot meatball drippings add the flour and stir letting it cook making a Roux.
Image step 9

* Step 10

Add the water and spices let cook simmering and stirring constantly till thickened.
Image step 10

* Step 11

Make sure there is no lumps
Image step 11

* Step 12

Add the creaminess and meatballs
Image step 12

* Step 13

Let cook simmering for 5 minutes and cover.
Image step 13

* Step 14

It's done let sit for 15 minutes covered
Image step 14

* Step 15

Add potato chips right before serving
Image step 15

* Step 16

Serve immediately. I hope you enjoy!!
Image step 16

Note: if there is a photo you can click to enlarge it

Tag

ground chuck celery salt ground paprika granulated garlic powder extra-virgin olive oil grated parmesan chopped celery instant rice large onion diced carrots 🥕🥕 water Salt Ground Black Pepper Flour drippings from the meatballs crushed potato chips I used ones with ridges

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