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Perfect hard boiled eggs
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Cooking instructions
* Step 1
Let eggs sit out until room temperature.
* Step 2
Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs.
* Step 3
Heat on high until boiling. Boil eggs for 8 minutes.
* Step 4
Pour out hot water and rinse eggs under cold water, getting them as cool as you can.
* Step 5
Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold.
* Step 6
Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel.
* Step 7
All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling!
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