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Ingredient
Chopped Ham on Pumpernickel
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Ingredient
Food ration :
1-2 servingsCooking time :
15 minutes
3 slices
pumpernickel rye bread
4 slices
chopped ham luncheon meat
1 tablespoon
prepared Horseradish sauce
1 tablespoon
mayonnaise
1 tablespoon
yellow prepared mustard
Cooking instructions
* Step 1
Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
* Step 2
Mix it up and set aside.
* Step 3
Toast the bread
* Step 4
Add the Horseradish mixture to the bread
* Step 5
Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
* Step 6
Stack the two slices of bread with the ham on it on top of each other.
* Step 7
.
* Step 8
Add the top slice of bread with the Horseradish mixture on it
* Step 9
Cut on a bias /angle and serve. I hope you enjoy!!
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1. Start Small
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