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My Great Aunt Annebelles Soup
Introduce
Chef :
skunkmonkey101My Great Aunt Annebelles Soup
My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.
Ingredient
1/2 pound
okra
1/2 pound
whole kernel corn
1/2 pound
lima beans
1 pound
smoked ham
1/2 pound
Bacon
1 quart
diced tomatoes
1/2 pound
yellow squash
2 tablespoons
salt
As needed
water
Cooking instructions
* Step 1
In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
* Step 2
Bring to boil. Cover and simmer for 2-2-1/2 hours.
* Step 3
Serve with crusty bread or as is. Can be frozen.
* Step 4
I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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