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Ingredient
Stuffed Peppers Batch 12
Introduce
Chef :
skunkmonkey101Stuffed Peppers Batch 12
Just experimenting turned out good. You can roast the peppers empty and cleaned for a more softer cooked pepper. About 15 minutes and let cool before stuffing them.
Ingredient
Food ration :
5-10 servings
5 links
spicy Italian sausage
1 cup
plain Greek yogurt
46 ounce
your favorite spaghetti sauce
1/2 teaspoon
salt
1/2 cup
grated parmesan cheese
1/2 cup
shredded cheddar cheese
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Carefully cut the top off the peppers and carefully remove stems from the tops
* Step 3
Remove the casings from the sausage
* Step 4
Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
* Step 5
Mix the parmesan cheese, yogurt, and sausage.
* Step 6
Fill the peppers with the sausage mixture leaving a hole in the center.
* Step 7
Add an egg to each center careful not to break the yokes
* Step 8
Add the rest of the sausage mixture to tops of the stuffed Peppers
* Step 9
Add cheese
* Step 10
Add the tops of the peppers.
* Step 11
Add spaghetti sauce to the pan
* Step 12
Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
* Step 13
Serve with rice I hope you enjoy!
* Step 14
You can cut into half from top to bottom and have 10 of them or serve whole for 5.
Note: if there is a photo you can click to enlarge it
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