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Ingredient
Meatloaf Dry Spices
Introduce
Ingredient
1 tablespoon
ground mustard powder
2/3 teaspoon
salt
1/2 teaspoon
ground sage
1/2 teaspoon
ground black pepper
1 teaspoon
onion powder
1 tablespoon
chopped parsley flakes
1/2 teaspoon
celery salt
Cooking instructions
* Step 1
Gather the spices together.
* Step 2
Mix well put into an air tight container keeps as long as you normally keep spices. Also can be stored in a plastic ziploc bag and put into a freeze.
* Step 3
This particular spice mix doesn't have powdered garlic because in meatloaf I usually like minced garlic.
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