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Ingredient
Herb crusted rack of lamb
Introduce
Ingredient
Food ration :
3 servingsCooking time :
90 mins
2
lemons
2
limes
1 cup
parsley
1 cup
coriander
1/2 cup
breadcrumbs
3 cloves
garlic
1 tablespoon
black pepper
1 teaspoon
rock salt
Cooking instructions
* Step 1
Start by removing the fat off the lamb and pat dry, once fat is removed squeeze the juice from 1 lemon and a lime over the lamb. Follow by rubbing the morrocan seasoning and some salt and pepper into the meat.
* Step 2
Finely chop the herbs(coriander & parsley) and place in a bowl to the side. Add the crushed garlic and diced chillies into the bowl along with the salt and pepper, then toss the ingredients together.
* Step 3
Squeeze a dash of lemon and lime to the herb mixture to give it a stickier consistency.
* Step 4
Once the herb mixture is complete drizzle some olive oil over the lamb and begin coating with the herb mixture so the lamb is fully covered.
* Step 5
Place lamb in a preheated oven (180°) and cook for 60 mins or until tender.
* Step 6
Once cooked set aside to rest for 5 mins and serve with a spicy, mint yoghurt and cous cous salad.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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