Home Dish Zesty pasta salad

Zesty pasta salad

Introduce

Chef :

Kimmi

Zesty pasta salad

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
1 packet

penne pasta

1 bunch

watercress

1/2 cup

parsley

2 cloves

garlic

1 tablespoon

peppercorns

1 teaspoon

rock salt

Cooking instructions

* Step 1

Boil the pasta in salted water until soft, drain and set aside to cool.

* Step 2

In a bowl combine the cooled pasta with the halved cherry tomatoes, vintage cheddar and watercress (pulled apart or chopped). Stir thorughly.

* Step 3

In a food processor add your sun-dried tomatoes, the juice of one lime, one whole chilli, tablespoon of pepper, teaspoon of rock salt, coarsely chopped parsley and a dash of olive oil. Combine until it is of a smooth(almost creamy) consistency.

* Step 4

If you're having trouble blending the dressing, add a tablespoon of water to aid in combining the ingredients.

* Step 5

Once dressing is blended and to taste, pour over your pasta and stir through, ensuring all pasta is covered.

* Step 6

Garnish with fresh watercress leaves and two wedges of lime.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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