Home
Ingredient
Green Rice and Pineapple Pork
Introduce
Ingredient
1-1/2 cup
minute rice / instant rice
1/2 cup
water
1/2 cup
pineapple juice
1/2 cup
juice of jarred green cherries
1/2 teaspoon
salt
1/3 cup
butter
1 tablespoon
chopped parsley flakes
1-1/2 tablespoons
cashew pieces
1-1/2 tablespoons
grated coconut flakes
1/2 cup
chopped green cherries
1-1/4 cup
pineapple tidbits
1 teaspoon
celery salt
1 teaspoon
onion powder
1 teaspoon
granulated garlic powder
1 teaspoon
ground white pepper
2 pounds
cubed pork roast
1 cup
water divided
2 tablespoons
flour
Cooking instructions
* Step 1
Drain the cherries and reserve the juices
* Step 2
Drain the pineapple and reserve the juices.
* Step 3
Chop the cherries, and carrots.
* Step 4
Fry the pork in a pan with olive oil.
* Step 5
When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
* Step 6
Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
* Step 7
Let rest
* Step 8
Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
* Step 9
Add the coconut flakes and cashew pieces
* Step 10
Fluff the rice and serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
minute rice / instant rice
water
pineapple juice
juice of jarred green cherries
Salt
butter
chopped parsley flakes
cashew pieces
grated coconut flakes
chopped green cherries
pineapple tidbits
celery salt
Onion Powder
granulated garlic powder
ground white pepper
cubed pork roast
medium onion chopped coarsely
water, divided
Flour
large carrots
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic