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Ingredient
Full Flavor Pork and Pasta
Introduce
Chef :
skunkmonkey101Full Flavor Pork and Pasta
Warm flavors delicious food I hope you give it a try!
Ingredient
6 cups
sliced multicolored tomatoes
1/2
large onion
2 tablespoons
minced garlic
1 teaspoon
ground cinnamon
2 tablespoons
extra Virgin olive oil
1 teaspoon
marjoram
1/4 cup
parsley flakes
1 teaspoon
dry yellow mustard powder
1 tablespoon
salt
2 tablespoons
sugar
1-1/4 teaspoon
ground allspice
1/2 teaspoon
celery salt
1/2 teaspoon
onion powder
1 teaspoon
ground sage
1 teaspoon
ground black pepper
1 teaspoon
basil
2 pounds
ground pork 80/20 lean/ fat ratio
3 quarts
water
1-1/4 pound
pasta
1/2 cup
grated parmesan cheese
15 ounce
tomato sauce
2 tablespoons
tomato paste
Cooking instructions
* Step 1
Boil the water add 2 tablespoons extra Virgin olive oil and 1 tablespoon salt.
* Step 2
Slice the tomatoes add to the pan. Chop the onion
* Step 3
Add onions and garlic to tomatoes add 2 tablespoons extra Virgin olive oil. Bring to a simmer.
* Step 4
Add all the spices for the sauce and mix let simmer for 15 minutes
* Step 5
Add the pork
* Step 6
Stir the pork till it's incorporated well and cover and continue to simmer
* Step 7
Add tomato paste and sauce simmer 20 minutes
* Step 8
Boil the pasta and add
* Step 9
Add parmesan cheese, parsley, and celery salt.
* Step 10
Stir well
* Step 11
Add cheddar cheese
* Step 12
Cover turn off heat and let rest 20 minutes before serving
* Step 13
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
sliced multicolored tomatoes
Large onion
minced garlic
ground cinnamon
extra-virgin olive oil
Marjoram
parsley flakes
dry yellow mustard powder
Salt
Sugar
ground allspice
celery salt
Onion Powder
ground sage
Ground Black Pepper
basil
ground pork 80/20 lean/ fat ratio
water
Pasta
grated parmesan cheese
tomato sauce
shredded cheddar cheese mild
tomato paste
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