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Fried Rice Balls
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Chef :
skunkmonkey101Fried Rice Balls
I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.
Ingredient
3 cups
cooked leftover rice cold
1 cup
all purpose flour
1 cup
panko breadcrumbs
1 pound
ground beef
1 teaspoon
salt
1/2 teaspoon
onion powder
1/2 teaspoon
granulated garlic powder
1 teaspoon
dill weed
1/3 cup
grated parmesan cheese
To taste
ground black pepper
1 tablespoon
tomato paste
As needed
oil to fry
28 ounces
crushed tomatoes
1 teaspoon
prepared Horseradish
1 teaspoon
minced garlic
1 tablespoon
extra Virgin olive oil
1 teaspoon
basil
1 tablespoon
sugar
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Mix the ingredients for the beef fillings
* Step 3
Form into small meatballs.
* Step 4
Put into oven for 30-40 minutes.
* Step 5
Let them cool
* Step 6
After they have cooled take the rice and cover the meatballs.
* Step 7
Coat with flour
* Step 8
Then coat with eggs
* Step 9
Coat with breadcrumbs.
* Step 10
Set into refrigerator for at least 30 minutes.
* Step 11
Heat oil and fry rolling around till all is golden to dark brown.
* Step 12
If deep frying fry for 4–5 minutes.
* Step 13
Move to a paper towel to absorb excessive oils.
* Step 14
Serve I hope you enjoy!
* Step 15
Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
* Step 16
Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
* Step 17
Let it rest
* Step 18
I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
Note: if there is a photo you can click to enlarge it
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