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Ingredient
Tart Crust, rustic
Introduce
Ingredient
1-1/3 cup
all purpose flour
3 tablespoon
shortening
8 tablespoon
butter
2 tablespoons
sugar
1/4 teaspoon
salt
6 tablespoon
ice cold water
Cooking instructions
* Step 1
Mix the salt, flour, and sugar.
* Step 2
Add the butter cut into pats.
* Step 3
Cut into the flour mixture I used a fork to do this. Now the lard remember the lard and butter needs to be cold.
* Step 4
After it is mixed put plastic wrap in a ball and refrigerate till needed.
* Step 5
Roll or beat the dough into a disc.
* Step 6
Add whatever filling you like in the middle of the crust and fold the sides just enough over the filling to keep from leaking out.
* Step 7
Just the edges should be folded and center open.
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