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Ingredient
Poked Pork Roast
Introduce
Chef :
skunkmonkey101Poked Pork Roast
Ever since I saw my first olive loaf, I wanted to try this. I always wanted to add carrots.
Ingredient
Food ration :
6 servingsCooking time :
2-3/4 hours
4 pound
pork shoulder roast
1-1/4 cup
green olives stuffed with pimentos
1-1/4 pound
carrots split
1-1/2 pound
potatoes, 3 large ones rough cut
3 tablespoon
seasoned salt
1-1/2 teaspoon
smoked paprika
1-1/2 teaspoon
granulated garlic powder
2 stalks
celery washed and chopped
1-1/4 cup
orange juice with pulp
1/2 cup
water
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
* Step 3
Add salt, garlic and rest of the olives, potatoes, and carrots.
* Step 4
Add the chopped celery and paprika.
* Step 5
Add orange juice.
* Step 6
Roast in oven covered for 1-1/2 hours then add water
* Step 7
Roast for one more hour. Let rest 10 minutes.
* Step 8
Slice and serve
* Step 9
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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