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Ingredient
Pork Pies
Introduce
Ingredient
Food ration :
6-12 servings
2-1/2 pound
ground pork or minced pork
1 teaspoon
ground sage
1/2 teaspoon
allspice
1 teaspoon
chopped thyme
1/8 teaspoon
salt
1/2 teaspoon
ground black pepper
6 ounces
lard or shortening
16 ounces
all purpose flour more if needed
16 ounces
water
1/2 teaspoon
granulated garlic powder
As needed
your favorite broth
Cooking instructions
* Step 1
I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
* Step 2
Form into balls
* Step 3
Add spices
* Step 4
Cover the pork balls and refrigerate
* Step 5
Preheat oven 350 degrees Fahrenheit
* Step 6
Beat the eggs and salt together to make the egg wash. Set aside.
* Step 7
Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
* Step 8
When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
* Step 9
Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
* Step 10
In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
* Step 11
Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
* Step 12
When this is done add the egg wash to the top of pie tops.
* Step 13
Put into oven for 45-50 minutes.
* Step 14
Let them cool.
* Step 15
While they cool boil the gelatin with the broth as instructed on package.
* Step 16
When the Pies are cooled pour the gelatin mixture into the holes till full.
* Step 17
Serve room temperature or chilled.
* Step 18
Take them on a picnic or anywhere.
* Step 19
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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