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Ingredient
Easy Biscuits and Gravy batch 88
Introduce
Ingredient
Food ration :
3-6 servings
2 cup
self-rising flour
1/2 teaspoon
ground black pepper
1 teaspoon
salt
2 teaspoon
sugar
1/4 cup
softened butter
1 cup
evaporated milk
1/2 stick
butter
as needed
flour for dusting
1/2 pound
bulk breakfast sausage
1/2 cup
all purpose flour
3/4 cup
water
Cooking instructions
* Step 1
Heat the oven to 450 degrees Fahrenheit
* Step 2
Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
* Step 3
Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
* Step 4
Put into oven for 20 minutes or until brown. Rub tops with butter
* Step 5
Heat a pan and add the butter and sausage
* Step 6
When browned add flour
* Step 7
Stir in and let the flour cook about 7 minutes
* Step 8
Add Milk
* Step 9
Stir constantly slowly add water till the gravy is at the desired thickness
* Step 10
Spit the biscuits in half. Serve on top of biscuits
* Step 11
I hope you enjoy!
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