18th Century Mushroom Catsup

Name: How to cook 18th Century Mushroom Catsup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pint
Cuisine: Us

Introduce

Chef :

skunkmonkey101

18th Century Mushroom Catsup

The original Catsup /ketchup! This was made back in 1700's and still made today!

Ingredient

Food ration :

1 pint

Cooking time :

24 hours

2 pounds

Cooking instructions

* Step 1

Chop the mushrooms and salt them. Cover for 10 minutes. Let sit undisturbed.

* Step 2

Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.

* Step 3

Chop the onion, add to the mushrooms along with all the rest of the ingredients. Give a stir.

* Step 4

Boil 15 minutes.Let cool and press the liquids out of the mushrooms. Really squeeze the juices out.

* Step 5

Bottle or jar the liquids.

* Step 6

Keep the dried leftover mushroom mixture as seasonings. You can add this flavourful mixture to a lot of other dishes. Keep in an air tight container or freeze. I put mine in ziploc bags and I froze the mushroom mixture.