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Ingredient
Carrots Roasted in the Oven
Introduce
Ingredient
Food ration :
4 servings
1-1/2 pound
carrots
1/4 cup
extra Virgin olive oil
1 tablespoon
salt
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Peel the carrots. Cut into manageable pieces. This will allow evenly cooking. Add oil coating every piece. Then salt.
* Step 3
Cook for 30 minutes till fork tender.
* Step 4
Serve I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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