Home
Ingredient
Sausage and Yellow Squash Casserole
Introduce
Ingredient
Food ration :
8 servings
3 pounds
yellow squash
1 pound
sausage
1 cup
cornflakes
1/2 cup
crushed butter crackers
1 teaspoon
Pink Himalayan salt
1 teaspoon
ground black pepper
15 ounce
evaporated milk
1/2 cup
crushed cornflakes
Cooking instructions
* Step 1
Preheat oven 350 degrees Fahrenheit
* Step 2
Wash the squash
* Step 3
Dice the onion and put in a pan with the sausage. Brown in the pan.
* Step 4
Slice the squash and add to the sausage and onions
* Step 5
Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
* Step 6
Add Milk mixture to the squash and sausage mixture.
* Step 7
Add the rest of the crushed cornflakes and Butter crackers on top.
* Step 8
Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
* Step 9
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic