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Carrots and Pork Roast with Horseradish
Introduce
Chef :
skunkmonkey101Carrots and Pork Roast with Horseradish
I love Horseradish sauce this is a low carb recipe
Ingredient
Food ration :
12 servings
5 pounds
pork roast I used shoulder roast
4-1/2 pound
carrots
1/2 cup
thinly sliced Horseradish
6 leaves
Bay leaf crumbled up
1-1/2 tablespoons
Pink Himalayan salt
2 tablespoons
minced garlic
1 teaspoon
ground white pepper
1 teaspoon
ground black pepper
1/2
cup
3 cups
water
Cooking instructions
* Step 1
Cut bone out of pork roast. Set the roast in a pot with the bone on side
* Step 2
Season the pork add carrots chopped up
* Step 3
Slice the Horseradish.
* Step 4
Add the Horseradish on top do not let it submerge.
* Step 5
Chop the onion and add.
* Step 6
Dice the turnip roots
* Step 7
Add to the roast with the wine and 1 cup water.
* Step 8
Add the bay leaf
* Step 9
Roast for 2 hours in oven uncovered.
* Step 10
Move to stove top. Slice the Pork and lay on top of the vegetables boil for 30 minutes on a low boil.
* Step 11
Serve, I hope you enjoy!
* Step 12
You can serve with Rustic Sweet and Sour Sauce for Chicken or Pork recipe
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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