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Home Dish Carrots and Three Meat Casserole

Carrots and Three Meat Casserole

Name: How to cook Carrots and Three Meat Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Carrots and Three Meat Casserole

Hearty and delicious one pot meal

Ingredient

Food ration :

10 servings

1/2 pound

Bacon

3 pounds

ground beef

1 pound

bulk sausage

large onion diced

2 tablespoons

minced garlic

1 tablespoon

salt

12 ounces

tomato paste

1 teaspoon

ground white pepper

1 cup

gram flour / chickpea flour

2 pounds

sliced carrot

1 cup

grated parmesan cheese

1/4 cup

grated parmesan cheese for topping

2 cup

grated cheddar cheese

14 ounces

block cheddar cheese broke into chunks

large stalks of celery sliced thinly

Cooking instructions

* Step 1

Preheat oven 400 degrees Fahrenheit

* Step 2

Brown the beef, sausage, onions and Bacon.

* Step 3

Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.

* Step 4

When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.

* Step 5

Skim top to remove any excessive oils.

* Step 6

Add parmesan on top and Put into oven uncovered for 30 minutes.

* Step 7

Let rest 10 minutes. Serve I hope you enjoy!

Note: if there is a photo you can click to enlarge it

Tag

bacon ground beef bulk sausage large onion diced minced garlic Salt tomato paste ground white pepper gram flour / chickpea flour sliced carrot grated parmesan cheese grated Parmesan cheese for topping Grated cheddar cheese block cheddar cheese broke into chunks large stalks of celery sliced thinly

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1. Start Small

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Carrots and Three Meat Casserole

Introduce

Chef :

Carrots and Three Meat Casserole

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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