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Ingredient
Lemon, Butter Eggplant Casserole
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Ingredient
1 stick
butter
1 teaspoon
salt
1/4 teaspoon
granulated garlic powder
1/3 cup
crushed butter crackers
1/2 cup
sour cream
12 ounces
evaporated milk
Cooking instructions
* Step 1
Preheat oven 375 degrees fahrenheit
* Step 2
Peel and cube the eggplant put into an oven safe dish with the butter.
* Step 3
Zest the lemon and add zest to eggplant with salt and garlic.
* Step 4
Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
* Step 5
Add crackers and stir well
* Step 6
Add sour cream then stir in.
* Step 7
Add evaporated milk. Stir till its like a batter.
* Step 8
Remove from the heat. Beat the two eggs and add.
* Step 9
Stir in and add cheese on top.
* Step 10
Add topping of crushed crackers and put into oven.
* Step 11
Bake 30 minutes until done and browned.
* Step 12
Let sit 7 minutes serve, I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
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