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Ingredient
English Pea Salad
Introduce
Ingredient
Food ration :
4 PeopleCooking time :
30 Minutes
6 Slices
Bacon (Cooked, Chopped)
1/2 Cup
Green Onions (Sliced)
1/2 Cup
Shredded Carrots (Optional)
1/2 Cup
Mayonnaise (I used Duke's)
1/3 Cup
Milk
1 Tbsp
Fresh Chives (Diced)
1 1/2 tsp
Garlic Powder
1 1/2 tsp
Onion Powder
2-4 Dashes
Worcestershire Sauce
1-2 tsp
Fresh Lemon Juice
Cooking instructions
* Step 1
In a Small Mixing Bowl, Whisk together the Mayonnaise, Milk, Onion Powder, Garlic Powder, Chives, Lemon Juice, Worcestershire Sauce, Salt & Pepper. Once Well Combined, Cover and Refrigerate for 20 - 30 Minutes.
* Step 2
Prepare the English Peas & Bacon. I like to Boil my Peas for @ 6 - 8 Minutes, then Cool in Cold Water. I also Cooked my Bacon in the Oven at 400° for 15 - 25 Minutes (Depending on your Bacon) I placed the Bacon on a Parchment Lined Baking Sheet, and kept Checking it every 5 Minutes past the 15 Minute Mark. Bake until Crisp.
* Step 3
In a Large Mixing Bowl, Add Peas, Red & Green Onions, Bacon, Cheese, and Eggs. Pour in Dressing, & Toss Well to Combine. Taste for Seasoning, & add more Salt & Pepper if Needed.
* Step 4
Cover & Refrigerate for At Least 1 Hour or Eat Immediately if you Can't Wait. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Easter
Fresh English Peas (Steamed and Cooled)
Eggs (Hard Boiled, Chopped)
Bacon (Cooked, Chopped)
Cheddar or Colby Cheese (Freshly Shredded)
Red Onion (Sliced Thin)
green onions sliced
Shredded Carrots (Optional)
Mayonnaise (I used Duke's)
milk
Fresh Chives (Diced)
Garlic Powder
Onion Powder
Worcestershire sauce
fresh lemon juice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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