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Ingredient
Bacon Potato Salad
Introduce
Chef :
April ChoateBacon Potato Salad
I wanted to make something to go with Brats and baked beans. I threw this together, thinking the flavors would go great together!
Ingredient
Food ration :
10-12 servingsCooking time :
2-3 Hours
2 1/2 lbs
Red Potatoes (Cubed)
4 Stalks
Celery (Diced)
1 Cup
Mayonnaise
1 Cup
Sour Cream
Cooking instructions
* Step 1
Bring a large pot of salted water to a boil. Add the potatoes and cook until al dente, about 15 minutes. Drain and rinse under cold running water. Set aside.
* Step 2
DRESSING- In a large bowl, whisk together the mayonnaise and sour cream, mixing until smooth. Season with salt and pepper. Crumble the egg yolks into the mixture. Stir in the bacon, onions and celery, mixing well. Mix in the potatoes and egg whites. Cover and chill in the refrigerator until ready to serve. Stir well before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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