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Ingredient
Lamb Broth
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Ingredient
2 pounds
lamb trimmings and bones
2 tablespoons
rosemary on the stems
2 teaspoons
salt
2 tablespoons
butter
1 quart
water
Cooking instructions
* Step 1
Put all the ingredients into a pot and bring up to boil. Boil 7 minutes.
* Step 2
Cover lower the heat. After the trimmings are rendered remove the bones trimmings and rosemary stems.
* Step 3
Now you have some good Lamb broth. you can pour into ice trays and freeze. Remove from ice trays and put into a zip lock bag and save for when you need it.
* Step 4
I eat lamb from time to time, so i trim the fat off regularly and have a zip lock bag that i just add to the bag until i have enough to make broth.
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