Karelian hot pot
Introduce
Chef :
skunkmonkey101
Karelian hot pot
A traditional dish of Finland, a meat stew, in a pot, cooked in the oven.
Cooking instructions
* Step 1
Preheat oven 350 degrees Fahrenheit
* Step 2
Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
* Step 3
Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
* Step 4
Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
* Step 5
Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
* Step 6
Pour your lamb broth just covering the top.
* Step 7
Braise in the oven 2-1/2 to 3 hours.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more