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Ingredient
Fried Chicken skins, again!
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Chef :
skunkmonkey101Fried Chicken skins, again!
Have you ever boiled chicken with the skin on? Dont throw away that skin, fry it crispy and season it, delicious! you paid just as much for it as the rest of the chicken.
Ingredient
1-1/2 pounds
boiled chicken skins
1/2 teaspoon
seasoned salt
1/4 teaspoon
granulated garlic powder
1/3 teaspoon
paprika
as needed
extra virgin olive oil to fry the skins
Cooking instructions
* Step 1
Heat the oil and, fry the skins.
* Step 2
When the skins are crispy move to paper towels to absorb excessive oils. Season with salt, garlic, and paprika.
* Step 3
Serve I hope you enjoy!
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