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Butter gravy smothered sirloin with mashed carrots
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Ingredient
Food ration :
4 servings
1-1/4 pounds
top sirloin steak
1 stick
butter
1/3 teaspoon
paprika
1/3 teaspoon
salt
1/2 teaspoon
ground black pepper
1/4 cup
all purpose flour
1 cup
water more if needed
1-1/2 pounds
carrots
1 tablespoons
water
Cooking instructions
* Step 1
Melt butter chop the onions coarsely. Add to butter.
* Step 2
Slightly caramelize
* Step 3
Add steak salt and pepper the steak
* Step 4
When the steak has browned add, garlic, flour, paprika, salt and pepper
* Step 5
When the flour has been incorporated add water till your desired thickness
* Step 6
Stir and let the gravy simmer with the sirloin
* Step 7
Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
* Step 8
Serve with gravy atop the carrot. I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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