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Ingredient
Pork and onions in a wine sauce
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40 mins
1 teaspoon
salt
1 tablespoons
thyme
2 tablespoons
parsley
1/2 teaspoon
ground black pepper
2 pounds
pork loin boneless
1/4 cup
arrowroot powder
1 teaspoon
granulated garlic powder
1/2 cup
Shoalxing wine
Cooking instructions
* Step 1
Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges.
* Step 2
Heat oil. Add salt, pepper, pork fat, thyme, and parsley.
* Step 3
Add garlic, arrowroot powder, and salt to the pork.
* Step 4
Fry the pork fat crispy
* Step 5
With the pork coated add them and onions to the oil. Stir frying. Till pork is done.
* Step 6
Add wine this will also deglaze the pan. Also stirring constantly it will thicken.
* Step 7
Shred or thred the zucchini.
* Step 8
Add to the stir fry
* Step 9
Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!
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1. Start Small
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