Home
Ingredient
Porc mariné dans du jus de cornichon
Introduce
Chef :
skunkmonkey101Porc mariné dans du jus de cornichon
porc mariné dans du jus de cornichon, pork marinated in pickle juice. A delicious dish.
Ingredient
Food ration :
5 servings
2/3 cup
kosher pickle juice
2 tablespoons
vegetable oil
2 tablespoons
butter
1/2 teaspoon
salt
1/2 teaspoon
granulated garlic powder
1/2 teaspoon
ground sage
1/2 teaspoon
ground black pepper
1/4 teaspoon
celery salt
Cooking instructions
* Step 1
Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
* Step 2
In a pan heat oil. Sear the chops.
* Step 3
Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
* Step 4
Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
* Step 5
Slice the pickles very thinly
* Step 6
Add dill pickles and celery salt to top cover let sit 7 minutes
* Step 7
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic