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Ingredient
It all started with carrots
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Ingredient
Food ration :
12 servings
2 pounds
smoked sausage
58 ounces
sauerkraut
1 pound
smoked bacon
1 teaspoon
celery salt
1 teaspoon
finely ground black pepper
1/3 cup
parsley, chopped
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit
* Step 2
Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster
* Step 3
Take casing off sausage and slice the length of the standard hotdog length
* Step 4
Add half the sauerkraut.
* Step 5
Wash and chop the potatoes into bite sized pieces. Leave the skin on
* Step 6
Add 1 cup parsley
* Step 7
Layer rest of sauerkraut on top.
* Step 8
Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all.
* Step 9
Bake 1 hour covered until bacon is done. Uncover for last 15 minutes.
* Step 10
Let sit 10 minutes. Serve I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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