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Ingredient
Eggplant parmesan II
Introduce
Ingredient
Food ration :
6 servings
1/2 teaspoon
salt
1/4 cup
chopped parsley
28 ounces
tomato sauce
1/2 teaspoon
basil
1/2 teaspoon
whole leaf oregano
1/3 cup
sugar
1 teaspoon
granulated garlic powder
1/2 teaspoon
ground black pepper
2/3 cup
parmesan cheese
2/3 cup
parmesan cheese grated
as needed
extra virgin olive oil
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit
* Step 2
Peel and thinly slice the eggplant
* Step 3
Fry in the oil in batches till done
* Step 4
Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
* Step 5
Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
* Step 6
Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
* Step 7
Let sit 5 minutes. Serve hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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