Chicken soup 2016

Name: How to cook Chicken soup 2016 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Chicken soup 2016

In memory of my aunt Annabel, I really loved her soups. She let nothing go to waste.

Ingredient

Food ration :

12 servings

Cooking time :

15 mins

2 cups

carrots, chopped

1 teaspoon

salt

2-1/2 quarts

water

1/2 teaspoon

turmeric

1 teaspoon

paprika

1 teaspoon

granulated garlic

small onions, chopped

chicken thighs bone in skin on

1/2 teaspoon

ground sage

1 pound

whole green beans

8 ounces

cubed ham

large eggs

1 teaspoon

white pepper powder

1/4 cup

parsley

Cooking instructions

* Step 1

Put carrots onion, chicken, water, garlic, paprika, salt, turmeric, onions and paprika into a pot.

* Step 2

Boil, covered, for 25 minutes. Remove the chicken. Remove skin and the meat from bone. Shred the meat and add back in pot.

* Step 3

Except the eggs and parsley, add the rest of the ingredients.

* Step 4

Beat the eggs and mix the parsley together

* Step 5

Stir the soup, and pour the egg mixture in as it stirs. Stir well. Let eggs get done. Taste adjust to your liking and cover and let sit 10 minutes. Serve hope you enjoy!