Home Dish Roasted buttered beef and vegetables

Roasted buttered beef and vegetables

Introduce

Chef :

skunkmonkey101

Roasted buttered beef and vegetables

Ingredient

Food ration :

6 servings

Cooking time :

90 mins
2 1/2 pounds

chuck roast

1/2 cup

butter

1/4 cup

paprika

1/4 cup

turmeric

1/4 cup

salt

Cooking instructions

* Step 1

Preheat oven to 375° Fahrenheit

* Step 2

Cover bottom of roaster, or oven safe dish.

* Step 3

Add spices to roast. Only use some of the salt to litely salt the roast.
Image step 3

* Step 4

Put on top of butter in roaster
Image step 4

* Step 5

Smother the top of roast with butter
Image step 5

* Step 6

Add beans on top of buttered roast
Image step 6

* Step 7

Salt the beans with some of the salt

* Step 8

Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
Image step 8

* Step 9

Put into oven covered.

* Step 10

Roast for 1 1/2 hours. Serve hope you enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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