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Ingredient
Brined Grilled Chicken
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Ingredient
Food ration :
6 servings
2 1/2 lb
chicken thighs boneless and skinless
1 tbsp
granulated garlic powder
1 tbsp
paprika
1 tbsp
fresh ground black pepper
1 tbsp
salt
2 cup
water
Cooking instructions
* Step 1
Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water.
* Step 2
Pour brine over the chicken, and refrigerate at least 3 hours in the brine.
* Step 3
Fire up the grill I used oak wood and charcoal.
* Step 4
Grill the chicken on the grill till done. Discard the brine
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