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Ingredient
Bok Choy with Cantonese Roast Pork
Introduce
Ingredient
Food ration :
16 servings
2 tbsp
vegetable oil
1 1/3 lb
baby bok choy
1/2 tsp
salt
1/2 tsp
granulated garlic powder
Cooking instructions
* Step 1
Wash the bok choy well
* Step 2
Dice the Cantonese roast pork.
* Step 3
Heat oil add pork when heated throughout add bok choy. Stirring constantly.
* Step 4
When the bok choy is wilted let simmer 4 minutes serve immediately.
* Step 5
Hope you enjoy!
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1. Start Small
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