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Ingredient
Roasted Rabbit with Roots
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Ingredient
Food ration :
8 servings
1 1/2 lb
rabbit
3 lb
red potatoes
1 lb
carrots
1 large
onion
1/4 cup
water
1/4 cup
olive oil, extra virgin
1 tsp
salt
1/4 tsp
ground black pepper
1 tsp
rosemary
1 tsp
granulated garlic powder
1/3 cup
soft butter
1/2 tsp
sandlewood
2 tbsp
paprika
Cooking instructions
* Step 1
Preheat oven to 400° Fahrenheit
* Step 2
Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
* Step 3
Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat.
* Step 4
Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
* Step 5
Let sit 7 minutes serve. Hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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