Empanada gallega

Name: How to cook Empanada gallega - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

silvana

Empanada gallega

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

4 tbsp

Tomato sauce,

1 tbsp

Paprika,

1/2 tsp

Salt

1/2 cup

Water, hot,

4 tbsp

Fat or oil,

Cooking instructions

* Step 1

Dice the onions and sautee on sstove top with the oil, until translucid.

* Step 2

Dice the peppers and add to the onions, sautee.

* Step 3

Add the tuna. Stir all on medium to low fire. If using hard boiled eggs, chop roughly and add to mixture. Add salt and paprika. Close fire and add 4 tbs of tomato sauce, and stir. Let cool.

* Step 4

Preheat oven to 180 C.

* Step 5

Oil or butter pan. If you use paper pie mold you can skip this part.

* Step 6

Place crust on mold. Make indents with fork all over the bottom crust.

* Step 7

Place tuna paste in pie mold.

* Step 8

Cover pie mold with top crust.

* Step 9

Upon closing top and bottom crust, dip fingers in hot water and paint the inside of the crust. Press the opposite side, so that it sticks. Close the crust by making indents with fingers or fork.

* Step 10

Beat egg and paint the top crust.

* Step 11

Bake 30 min in preheated oven, or until golden on top. You may bake on bottom rack the first 10 minutes and then move to upper rack, to ensure bottom crust cooks through.