Home Dish Vienna sausages and naked onion rings

Vienna sausages and naked onion rings

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Chef :

skunkmonkey101

Vienna sausages and naked onion rings

The sauce is awesome especially with the naked onion rings

Cooking instructions

* Step 1

Slice the onions a quarter inch, 7mm, tick

* Step 2

Heat oil. Add sausages and get some color on them.

* Step 3

Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.

* Step 4

Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley

* Step 5

If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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