Pickled pigs feet

Name: How to cook Pickled pigs feet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Pickled pigs feet

As a child I had pickled pigs feet. My oldest granddaughter loves them she takes mine away from me. As a person growing up in the southern part of the United States, this is definitely a favorite! I hope if you do try that you enjoy, it isn't for everyone. You will never know if you never try! I hope you will!

Ingredient

Food ration :

6 servings

1 1/2 lb

pigs feet

bay leaf

2 tsp

salt

1 tsp

mustard seed, yellow

1/4 tsp

turmeric

1/4 tsp

ground sage

distilled white vinegar

water

1 tsp

onion powder

1/2 tsp

mustard seeds, yellow

bay leaf, crumbled

1 clove

cloves

1 clove

garlic cloves

Cooking instructions

* Step 1

Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.

* Step 2

Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage

* Step 3

To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.

* Step 4

After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.

* Step 5

Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.

* Step 6

Hope you enjoy!

Note: if there is a photo you can click to enlarge it

Tag

pigs feet bay leaf Salt mustard seed, yellow turmeric ground sage distilled white vinegar water Onion Powder mustard seeds, yellow bay leaf, crumbled cloves garlic cloves

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