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Ingredient
Pickled onions, garlic and cucumbers
Introduce
Ingredient
Food ration :
3 servings
4 clove
garlic cloves, whole
3 medium
pickling cucumbers
1/2 large
onion, chopped
1 2/3 cup
white distilled vinegar
1/3 cup
water
1 1/4 tbsp
turmeric
1/3 cup
kosher salt
1
bay leaf
Cooking instructions
* Step 1
Boil your vinegar, water solution
* Step 2
Sterilize a half liter jar. Add the cucumbers, garlic, and onion
* Step 3
Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
* Step 4
Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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