Eggplant casserole #3

Name: How to cook Eggplant casserole #3 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Eggplant casserole #3

My mom used to make this when I was a child loved it. I added a few spices, basil, oregano, and parsley.

Ingredient

Food ration :

12 servings

1/3 lb

bulk sausage

1 lb

ground meat

2 medium

eggplants, aubergines

3 tbsp

margarine

1/4 cup

grated parmesan cheese

15 1/2 oz

tomato sauce

28 oz

diced tomatoes

2 tbsp

tomato paste

1/2 cup

chopped onion

water

1 tsp

granulated garlic powder

1/3 tsp

salt

1/4 tsp

basil

1/4 tsp

whole leaf oregano

1 tsp

chopped parsley

2 cup

extra sharp cheddar cheese

1/4 cup

arrowroot powder

Cooking instructions

* Step 1

Brown the meat and sausage, with onions and eggplant.

* Step 2

Preheat oven 400° Fahrenheit

* Step 3

Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.

* Step 4

Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.