Home
Ingredient
My mom's Fried squash
Introduce
Ingredient
Food ration :
9 servings
8 lb
yellow squash
1 1/2 tsp
pink Himalayan salt
1 stick
margarine
2/3 large
chopped onion
1/4 lb
bacon chopped
1/4 cup
vegetable oil
1 tsp
granulated garlic powder
Cooking instructions
* Step 1
Wash the squash
* Step 2
Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
* Step 3
Fry till caramelized. Serve hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic