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Ingredient
Collards in chicken stock
Introduce
Ingredient
Food ration :
8 servings
56 oz
collard greens
2 tbsp
distilled white vinegar
1/2 tsp
salt
Cooking instructions
* Step 1
Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender
* Step 2
Serve hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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